Crostini di Pesce Spada smoked swordfish toasts

Crostini di Pesce Spada (smoked swordfish toasts)

Crostini di Pesce Spada (smoked swordfish toasts)

By BigOven
Serves 12

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Details
  • Servings:   12
  • Calories:   136
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 3 green spring onions
  • 1 carrot ; peeled and finely chopped
  • 4 fingerfuls fresh parsley ; finely chopped
  • 8 oz smoked smoked salmon ; thinly chopped
  • 0.25 cup extra virgin olive oil
  • juice from 1/2 lemon
  • 1 loaf ciabatta or baguette
  • 1 chives ; snipped, optional
Instructions

Crostini di Pesce Spada (smoked swordfish toasts) serves 12 original recipe by BigOven.

View original preparation instructions

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