Pesce Spada Alla Ghiotta recipes

Pesce Spada Alla Ghiotta recipes

Pesce Spada Alla Ghiotta recipes

By gourmetproject.net
40 minutes

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Details
  • Servings:   2
  • Calories:   567
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 400-500 gr (14-18 oz) of swordfish fillets (around 2 big fillets)
  • 3 peeled canned tomatoes
  • ½ white onion
  • 1 celery stalk
  • 3-4 tablespoons of green deseeded green olives
  • 1 tablespoon of capers
  • 3 tablespoons of extra-virgin olive oil
Instructions

Pesce Spada Alla Ghiotta recipes serves 2 original recipe by gourmetproject.net.

View original preparation instructions

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