Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 tablespoon finely grated orange zest
- 1 teaspoon orange oil (available at specialty stores)
- 1/2 cup fresh orange juice (from 2 oranges)
- 2 sticks unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 4 cups confectioners' sugar, sifted
- 2 to 3 tablespoons whole milk or heavy cream
- Orange and/or white sanding sugar, for topping
- Orange gummy candies, for topping
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