Roasted Asparagus with Lemony Breadcrumbs

Roasted Asparagus With Lemony Breadcrumbs

Roasted Asparagus With Lemony Breadcrumbs

By Martha Stewart
20 minutes

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Details
  • Servings:   6
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 2 pounds asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • ½ cup panko (Japanese breadcrumbs)
  • ½ lemon, juiced and zested
  • Garnish: 1/2 lemon, cut into wedges
Instructions

Roasted Asparagus With Lemony Breadcrumbs serves 6 original recipe by Martha Stewart.

View original preparation instructions

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