Roasted Asparagus with Lemony Bread Crumbs

Roasted Asparagus with Lemony Bread Crumbs

Roasted Asparagus with Lemony Bread Crumbs


30 minutes

Details
  • Servings:   8
  • Calories:   172
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 lb. asparagus
  • ⅓ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • 7 anchovy fillets in oil
  • 2 clove garlic
  • 1 c. panko bread crumbs
  • 1 tbsp. Chopped flat-leaf parsley
  • 2 tsp. lemon zest
  • Juice of 1 lemon
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