Zucchini and Asparagus Strata

Ingredients

• 1 pound asparagus, cut into 1-inch pieces (about 2 cups)
• 1 zucchini, cut into 1-2 inch stick (about 2 cups)
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 eggs
• 8 ounces fresh ricotta
• 1 cup milk
• 1 tablespoon preserved lemon, small dice
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking powder
• black pepper, freshly ground
• chili flakes (optional)

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