Mushroom and Goat Cheese Purses

Mushroom-and-Goat-Cheese Purses

Mushroom-and-Goat-Cheese Purses

By Martha Stewart
55 minutes

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Details
  • Servings:   24
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon unsalted butter, plus ½ stick melted
  • 2 shallots, minced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves, chopped
  • 10 cups chopped cremini or button mushrooms (about 1 ½ pounds)
  • Salt and pepper
  • 1 cup crumbled fresh goat cheese (4 ounces)
  • 8 sheets frozen phyllo dough, thawed
Instructions

Mushroom-and-Goat-Cheese Purses serves 24 original recipe by Martha Stewart.

View original preparation instructions

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