Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme
Ingredients
- 1 1/2 cups cooked shrimp, finely diced (about 12 medium shrimp)
- 1 lemon, zested
- 1/4 lemon, juiced
- 1 1/2 tablespoons minced fresh thyme leaves
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- 20 blades fresh chives
- Crepes, recipe follows
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup water
- 2 eggs
- 4 tablespoons unsalted butter, melted
- Pinch salt
Instructions
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