Lemon Goat Cheese Cheesecake

Name: Lemon Goat Cheese Cheesecake
Ingredients: 1/4 cup unsalted butter, plus 1 teaspoon (for greasing the pan); 8 ounces cookies (lemon, shortbread, vanilla wafers, or your favorite cookie); 1/2 teaspoon kosher salt, divided; 10 ounces cream cheese, room temperature; 6 ounces creamy fresh goat cheese, room temperature; 1/2 cup sugar; 3 eggs, room temperature; 1/2 cup crème fraîche or sour cream; 2 tablespoons lemon juice; 2 teaspoons firmly packed lemon zest (not strips, make sure it's very finely zested); 8 ounces cookies, enough to circle the cake (preferably the same kind you used for the crust); 2 tablespoons of your favorite jam or honey (for gluing on cookies)