Budae Jjigae Korean Army Stew

Ingredients

• 1/2 cup gochugaru (Korean red chile flakes)
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 3 tablespoons minced garlic
• 2 tablespoons mirin
• 1 tablespoon toasted sesame oil
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1/2 cup dried anchovies
• 5 cloves garlic
• One 2-inch piece daikon radish
• One 2-inch piece kombu
• 1/2 onion
• 6 ounces sliced Spam
• 10 cocktail sausages
• 6 strips bacon, cut in half
• 8 ounces firm tofu, sliced
• 8 ounces tteok (Korean cylindrical rice cakes)
• 8 ounces canned pork and beans
• 1 cup kimchi
• 1/2 onion, sliced
• One 4.5-ounce package dried ramen noodles
• 1 cup shredded mozzarella
• 4 scallions, thinly sliced
• 2 cups watercress (about 1 bunch)
• Steamed rice, for serving

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