Blackberry and Mascarpone Crêpe Cake
Ingredients
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
- 2 tablespoons granulated sugar
- 2 tablespoons lemon zest
- 1/4 teaspoon kosher salt
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 1 (8-ounce) container mascarpone cheese
- 1 pint plus 1/4 cup heavy cream, divided
- 1/2 cup unsifted powdered sugar (about 2 ounces), divided
- 1 tablespoon lemon zest
- 2 cups fresh blackberries, divided
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