Kimchi Tofu Stew
Ingredients
- 2 tbsp. vegetable oil
- 1 yellow onion, halved and thinly sliced
- 2 scallions, thinly sliced, white and dark green parts separated
- 2 tbsp. chopped fresh ginger
- 2 cloves garlic, chopped
- Kosher salt
- 2 tbsp. gochujang
- 2 c. vegetable broth
- 1 c. kimchi, chopped
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. toasted sesame oil, plus more for serving
- 1 tsp. sugar
- 1 (14-oz.) block silken tofu
- 2 radishes, thinly sliced, for serving
Instructions
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