Pesto Arancini Recipe

Pesto Arancini Recipe

Pesto Arancini Recipe

By Food Republic
Serves 14

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Details
  • Servings:   12
  • Calories:   347
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cup blanched-basil pesto
  • 3 cups leftover risotto or cooked Arborio rice, cooled
  • 4 ounces fresh mozzarella
  • 2 cups all-purpose flour
  • 3 large eggs
  • 2 cups panko bread crumbs
  • peanut oil
Instructions

Pesto Arancini Recipe serves 12 original recipe by Food Republic.

View original preparation instructions

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