Paella Arancini recipes

Name: Paella Arancini recipes
Ingredients: ½ link andouille sausage, casing removed; 1 small onion, cut into ¼-inch dice; ¼ cup finely diced orange bell pepper; ¼ cup finely diced red bell pepper; 2 garlic cloves, minced; 1 teaspoon tomato paste; ½ teaspoon sweet Spanish paprika; ¼ cup white wine; 4 cups chicken stock, warmed; 6 large shell-on shrimp, rinsed and deveined; 6 Little Neck clams, rinsed and scrubbed; kosher salt; black pepper; 6 cups canola oil; ¾ cup all-purpose flour; 2 eggs