Spaghetti with Shrimp and Spicy Tomato Sauce

Name: Spaghetti with Shrimp and Spicy Tomato Sauce
Ingredients: 3/4 pound thin spaghetti; 1/4 cup extra-virgin olive oil; 6 garlic cloves, thinly sliced; 2 dried red chiles, crumbled; 1 pound cherry tomatoes, chopped; Salt; 1 pound frozen deveined medium shrimp—thawed, shelled and halved lengthwise; 1/4 cup shredded basil leaves