Tomato tart with Comté and cracked black pepper recipes
Ingredients
- 1 recipe Parmesan tart crust (made with walnuts instead of pine nuts/almonds) – baked blind into a 9″ x 9″ square tart shell (for a 10″ round tart shell see Viviane’s tip)
- 2 large ripe (but firm) beefsteak tomatoes
- 1 extra large egg
- 3 extra large egg yolks
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon sea salt
- sea salt
- 1 tablespoon coarsely cracked black pepper
Instructions
Tomato tart with Comté and cracked black pepper recipes serves 1 original recipe by Food & Style.
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