Whole Roasted Cauliflower Salad

Ingredients

• 1 large head of cauliflower, stem trimmed
• ½ small onion, coarsely chopped
• 5 garlic cloves, smashed
• ¼ cup basil leaves
• ¾ teaspoon Madras curry powder
• Pinch of cayenne pepper
• ¼ ounce Parmesan, finely grated (about ¼ cup), plus 3 ounces cut into ¼-inch cubes
• ¼ cup olive oil, plus more for drizzling
• ¼ cup parsley leaves with tender stems, plus more for serving
• 2 tablespoons mint leaves, plus more for serving
• 4 tablespoons (or more) fresh lemon juice, divided
• ¾ teaspoon sugar, plus more
• Kosher salt
• ¼ cup golden raisins
• 8 ounces sheep’s-milk feta in brine
• ½ cup chopped salted, roasted almonds
• 4 scallions, thinly sliced, divided
• ½ cup cilantro leaves with tender stems, divided

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