Sautéed Mushrooms With Thyme on Danish Rye Bread Rugbrød Recipe
Ingredients
- 1 pound (450g) cremini mushrooms, stemmed, caps washed clean of any dirt and cut into 1/8-inch-thick slices
- Kosher salt and freshly ground black pepper
- 1 shallot, cut in half lengthwise, then cut into thin half moons (70g)
- 2 tablespoons (30g) unsalted butter, divided
- 1 tablespoon (2g) fresh thyme leaves
- 1 tablespoon (15ml) white wine vinegar
- 2 to 4 thin slices rugbrød (Danish rye bread) or German whole rye bread (about 150g)
- 2 to 4 large Crispy Fried Eggs, for serving (optional)
Instructions
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