Frijoles de Olla con Arroz Poblana
Ingredients
- 1 pound beans (black, pink or pinto)
- 12 cups water
- 1 onion, halved
- 3 sprigs fresh epazote
- 2 tablespoons lard or vegetable oil
- 2 cups rice
- 4 poblano chiles, roasted, peeled, and seeded
- 4 cups chicken stock
- 1/3 cup oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups fresh corn kernels
- 1 sprig fresh epazote, chopped fine
- 1 teaspoon sea salt
- 1/4 cup cream
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