Sautéed Shiitake Mushrooms

Sautéed Shiitake Mushrooms

Sautéed Shiitake Mushrooms


15 minutes

Ingredients
  • 2 tablespoons olive oil
  • 8 ounces shiitake mushrooms, stems removed
  • 1/4 cup Canal House Teriyaki Sauce or 1 tablespoon (scant) prepared oyster sauce
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