Farfalle with Golden Beets Beet Greens and Pine Nuts

Ingredients

• 1/3 cup pine nuts
• 4 tablespoons extra-virgin olive oil, divided
• 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
• 3 garlic cloves, minced
• 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
• 12 ounces farfalle (bow-tie pasta)
• 1/3 cup grated Parmesan cheese plus additional for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag