Salted Oyster Caesar Dressing with Chicories

Salted Oyster Caesar Dressing with Chicories

Salted Oyster Caesar Dressing with Chicories

By Food & Wine
10 minutes

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Details
  • Servings:   8
  • Calories:   81
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 ounces dried oysters (about 5 oysters)
  • 3 tablespoons white verjus2 tablespoons whole-grain mustard
  • 1 garlic clove, smashed
  • 1/4 teaspoon medium-grind sea salt
  • 1/4 cup sunflower oil
  • 1 pound mixed chicories (such as frisée, treviso, radicchio, Belgian endive, or escarole), trimmed and leaves separated
Instructions

Salted Oyster Caesar Dressing with Chicories serves 8 original recipe by Food & Wine.

View original preparation instructions

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