Tuna with Garlic Basil and Tomato
Ingredients
- 6 Tbs. olive oil
- 1 large yellow onion, chopped
- 3 garlic cloves, 2 minced and 1 crushed
- 1 lb. fresh tomatoes, peeled, seeded and chopped, or 1 can (15 oz.) plum tomatoes, drained and chopped
- 8 fresh basil leaves
- 2 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
- 4 tuna steaks, each about 1/2 lb.
- Sea salt and freshly ground pepper, to taste
- 1 cup pitted brine-cured black olives
- 4 tsp. capers, rinsed
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