Jalapeño Corn Bread
Ingredients
- 2 cups yellow cornmeal
- 2 cups flour
- 1 1⁄2 tbsp. sugar
- 1 tbsp. plus 1 tsp. baking powder
- 2 1⁄2 tsp. salt
- 2 cups milk
- 1⁄2 cup corn oil
- 2 eggs, beaten
- 3⁄4 cup fresh or frozen corn kernels
- 3⁄4 cup sliced pickled jalapeños
- 2 tbsp. butter
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