The Fake Shack or the Shack Burger at Home Recipe

Ingredients

• 1/2 cup (120ml) mayonnaise
• 1 tablespoon (15ml) ketchup
• 1 tablespoon (15ml) yellow mustard
• 4 slices kosher dill pickle, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Pinch cayenne pepper
• 8 ounces (225g) beef sirloin, trimmed of gristle, and cut into 1-inch cubes
• 4 ounces (115g) well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes
• 4 ounces (115g) well-marbled beef brisket, fat cap intact, trimmed of gristle, and cut into 1-inch cubes
• 4 Martin's Sandwich Rolls
• 2 tablespoons (30g) unsalted butter, melted
• 4 tablespoons (60ml) Shack Sauce, divided
• 4 leaves green leaf lettuce
• 8 center-cut slices ripe plum tomatoes
• 1 teaspoon vegetable oil, divided
• Kosher salt and freshly ground black pepper
• 4 slices yellow American cheese

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