Recipe: Tomato Salad with Red Onion Dill and Feta
Ingredients
- 1/2 medium red onion, thinly sliced
- 1 pound tomatoes, preferably with a combination of colors
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Flaky sea salt, such as Maldon
- 1/4 cup extra-virgin olive oil
- 1 medium red bell pepper, seeded and cut into 1-inch pieces
- 1/3 medium English cucumber, thinly sliced
- 1 cup kalamata olives, pitted
- 1/4 cup coarsely chopped fresh dill fronds and tender stems
- 1/4 cup fresh mint leaves, coarsely chopped
- 1 cup crumbled feta cheese
- Freshly ground black pepper
Instructions
Recipe: Tomato Salad with Red Onion, Dill and Feta serves 6 original recipe by The Kitchn.
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