Grilled Halibut with Charred Tomato Vinaigrette
Ingredients
- 2 pounds heirloom tomatoes, sliced 1/4 inch thick
- Four 6- to 8-ounce skin-on halibut fillets
- 6 tablespoons olive oil, plus more for grilling and drizzling
- Kosher salt and freshly ground black pepper
- 12 ounces on-the-vine cherry or cocktail tomatoes
- 2 tablespoons white wine vinegar
- 1/4 cup chopped chives
- 1/2 cup basil leaves, torn
- Flaky salt, for serving
Instructions
Grilled Halibut with Charred Tomato Vinaigrette serves 4 original recipe by Food Network.
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