Linguine with Tomato Tuna Garlic Fennel and Lemon
Ingredients
- Kosher salt
- 1/2 pound imported dried thin linguine
- 1/4 cup extra-virgin olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon fennel seeds
- One 5-ounce can imported tuna packed in olive oil, drained
- 1 1/2 pounds ripe tomatoes—peeled, seeded and coarsely chopped, juices reserved
- 1/2 teaspoon minced lemon zest
- 2 tablespoons finely chopped fresh flat-leaf parsley
Instructions
Linguine with Tomato, Tuna, Garlic, Fennel, and Lemon serves 2 original recipe by Food & Wine.
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