Spiced Cod and Tomato Stew With Gremolata
Ingredients
- 2 tablespoons olive oil, plus more for serving
- 1 yellow onion, chopped
- 1 ½ teaspoons kosher salt, divided
- 2 tablespoons finely chopped fresh flat-leaf parsley stems (from about 10 sprigs), divided
- 3 cloves garlic, finely chopped, divided
- 1 ½ teaspoons ground coriander
- 1 teaspoon paprika
- 1 28-oz. can whole peeled tomatoes, drained, liquid reserved
- 1 ½ pounds skinless firm white fish fillets (such as cod or wild Alaska pollock), cut into 2-in. pieces
- Freshly ground black pepper
- 1 ½ teaspoons lemon zest (from 1 lemon)
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