Shrimp Arugula White Bean Cherry Tomato Salad
Ingredients
- 1 pound (16-20 count) shelled and deveined shrimp
- 2 tablespoons extra virgin olive oil
- 2 (15-ounce) cans cannellini white beans , rinsed and drained
- 1 cup cherry tomatoes , halved or quartered
- 1/2 cup red onion , finely diced
- 3/4 teaspoon grated lemon zest
- 3 handfuls baby arugula leaves
- 3 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 cloves garlic , minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Shrimp, Arugula, White Bean, and Cherry Tomato Salad serves 4 original recipe by Simply Recipes.
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