Salmon in Galangal Tomato Compote
Ingredients
- 1/3 cup coriander seeds
- 1 1/2 tablespoons mace blades
- 1 teaspoon cardamom seeds
- 1 star anise pod
- 1 whole clove
- Cayenne pepper
- 1 3/4 pounds tomatoes—peeled, cored and halved crosswise
- 2 1/2 tablespoons extra-virgin olive oil
- 4 garlic cloves, lightly smashed
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 2 tablespoons minced peeled galangal
- 1 teaspoon finely grated lemon zest
- 1 tablespoon light brown sugar
- 2 tablespoons rice vinegar
- 1 cup water
- 1/2 large mango, peeled and cut into 1/2-inch dice
- 10 large basil leaves, plus shredded basil, for garnish
- 2 teaspoons fresh lemon juice
- Salt
- Four 6-ounce skinless salmon fillets
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