Tomato and Feta Baked Eggs

Tomato and Feta Baked Eggs

Tomato and Feta Baked Eggs

By Closet Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   266
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (chopped)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 medium tomatoes (diced)
  • 1/4 teaspoon oregano
  • salt and pepper to taste
  • 1 handful fresh herbs (chopped, I used dill and parsley)
  • 1/2 cup feta (crumbled)
  • 2 eggs
Instructions

Tomato and Feta Baked Eggs serves 2 original recipe by Closet Cooking.

View original preparation instructions

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