Chilled Tomato Soup with Cilantro Yogurt Swirl
Ingredients
- 2 teaspoons ground cumin
- 2 pounds ripe tomatoes, coarsely chopped (about 5 cups)
- ½ cup chopped red onion
- 2 tablespoons plus 1/4 cup chopped fresh cilantro, divided
- 2 teaspoons chopped chipotle pepper in adobo sauce, (see Note)
- 1 cup fresh corn kernels, (from about 2 ears; see Note)
- 1 cup ice water
- 2 tablespoons lime juice, or to taste
- 1 teaspoon kosher salt
- 1 cup low-fat plain yogurt
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