Ottolenghis Couscous Cherry Tomato Herb Salad
Ingredients
- 1 1/2 cups couscous
- 6 tablespoons olive oil
- 2 teaspoons ras el hanout
- Salt and black pepper
- 1 2/3 cups boiling water
- 10 ounces cherry tomatoes
- 2 onions, sliced paper-thin
- 1/4 cup golden raisins
- 1 teaspoon cumin seeds, toasted and lightly crushed
- 1/3 cup roasted and salted almonds, roughly chopped
- 3/4 cup cilantro leaves, roughly chopped
- 3/4 cup mint leaves, roughly torn
- 1 lemon (finely zest to get 1 teaspoon, then juice to get 1 tablespoon)
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