Masala Spiced Rib Eye Steaks with Tomato Okra Relish
Ingredients
- 1 tablespoon cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon ground cinnamon
- 2 tablespoons plus 1 teaspoon coarse salt
- 2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature
- 8 ounces fresh medium-to-large okra
- 8 ounces plum tomatoes (about 3), halved lengthwise
- 1 jalapeno chile
- 1 teaspoon safflower oil, plus more for brushing
- 1/4 cup chopped fresh mint leaves
Instructions
Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish serves 6 original recipe by Martha Stewart.
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