Healthy tuna pasta
Ingredients
- 150g wholemeal penne
- 1 large leek (200g), halved, and thinly sliced
- 1 tsp olive oil
- 160g cherry tomatoes, preferably on the vine
- 198g can sweetcorn, drained
- 75g ricotta
- 160g can tuna in spring water, drained
- handful of basil, chopped, plus a few whole leaves to serve
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