Eggs Baked in Roasted Tomato Sauce

Eggs Baked in Roasted Tomato Sauce

Eggs Baked in Roasted Tomato Sauce


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   257
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1½ lb. plum tomatoes
  • 2 clove garlic
  • 2 tbsp. extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 tsp. chopped oregano
  • 8 large eggs
  • 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
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