Martha Stewarts Instant Pot Beef Stew With Dijon Tomato
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 pounds boneless beef chuck, cut into 1½-inch cubes
- Coarse salt and freshly ground pepper
- 2 or 4 cups water
- 1 pound white mushrooms, trimmed and halved or quartered if large
- 2 medium onions, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, coarsely chopped
- 1 can (28 ounces) whole tomatoes
- 1/4 cup Dijon mustard
Instructions
Martha Stewart's Instant Pot Beef Stew With Dijon & Tomato serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments