Fried Spaghetti With A Roasted Tomato Sauce
Ingredients
- 3 roma tomatoes
- 1 clv garlic cloves, peeled and minced
- 1 T olive oil
- 2 aji mirasol pod, ground and seperated
- 2 t salt
- 3 fresh basil leaves
- 1 pn fresh oregano leaves
- 1 cn fresh rosemary leaves, minced
- 1.5 c flour
- 0.25 c paprika
- 2 T garlic salt
- 1 T cayenne pepper (or to taste)
- 4 egg whites
- 0.5 lb died spaghetti
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