Tuscan Broccoli Tomato Tarts
Ingredients
- 1 refrigerated pie crust, such as Pillsbury™, softened as directed on box
- 1 egg white, slightly beaten
- 1 11-ounce bag frozen broccoli, such as Green Giant™ Steamers™ Tuscan seasoned broccoli
- ½ Cup shredded sharp Cheddar cheese (about 2 ounces)
- ¼ Cup mayonnaise
- ¼ Cup chopped red onion
- ⅓ Cup chopped sun-dried tomatoes in oil, drained on paper towels
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