Recipe: Shrimp with White Beans Spinach Tomatoes

Recipe: Shrimp with White Beans, Spinach & Tomatoes

Recipe: Shrimp with White Beans, Spinach & Tomatoes


Serves 4

Details
  • Servings:   6
  • Calories:   216
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • Olive oil
  • 1 small yellow onion, diced
  • 2 to 3 cloves garlic, minced
  • 1 medium ripe tomato or a handful of cherry tomatoes, diced (3/4 cup diced)
  • A few handfuls of washed baby spinach
  • 8 fresh basil leaves, sliced into a chiffonade
  • 1 teaspoon lemon zest
  • Juice from 1/2 lemon
  • 2 (15.5 ounce) cans Great Northern beans or cannellini beans, drained and rinsed
  • 1/4 cup chicken stock
  • 12 large shrimp, peeled and deveined (thawed if frozen)
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