Caramelised Pork
Ingredients
- ¾ cup (165g) caster (superfine) sugar
- 2 x 400g pork fillets, trimmed and halved
- 2 tablespoons fish sauce
- 2 cloves garlic, crushed
- 1 teaspoon sesame oil
- 2 green onions (scallions), sliced
- hoisin peanut dipping sauce, to serve
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