Roasted Pear And Onion Stuffed Pork Loin

Roasted Pear And Onion Stuffed Pork Loin

Roasted Pear And Onion Stuffed Pork Loin

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   272
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 x 1.5kg rolled pork loin
  • 2 tablespoons store-bought caramelised onion
  • 2 firm pears, sliced
  • 1 tablespoon table salt
  • 1 ½ tablespoon olive oil
Instructions

Roasted Pear And Onion Stuffed Pork Loin serves 10 original recipe by Donna Hay.

View original preparation instructions

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