Pork With Caramelised Pear And Parsnip

Pork With Caramelised Pear And Parsnip

Pork With Caramelised Pear And Parsnip

By Donna Hay
Serves 10

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 x 200g pork chops, trimmed
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper
  • 2 firm pears, chopped
  • 2 parsnips, peeled and chopped
  • 1 lemon, halved
  • 60 g butter, melted
  • 1 tablespoon brown sugar
Instructions

Pork With Caramelised Pear And Parsnip serves 8 original recipe by Donna Hay.

View original preparation instructions

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