Roast pork belly fondant potatoes pickled onions

Roast pork belly, fondant potatoes & pickled onions

Roast pork belly, fondant potatoes & pickled onions

By BBC Good Food
2 hours 25 minutes

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Details
  • Servings:   34
  • Calories:   457
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • ½ tsp dried thyme
  • ½ tsp mace
  • 1 star anise, ground to a powder using a pestle and mortar
  • 1 tbsp sea salt flakes
  • 2 ½kg bone-in pork belly, skin scored
  • 50g butter, softened, for the tin
  • 12 medium Maris Piper potatoes
  • 1 bunch of thyme
  • 454g jar pickled onions, drained
  • 125ml chicken stock
Instructions

Roast pork belly, fondant potatoes & pickled onions serves 34 original recipe by BBC Good Food.

View original preparation instructions

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