Chunky Bolognese soup with penne
Ingredients
- 2 tsp rapeseed oil
- 3 onions finely chopped
- 3 large carrots finely diced
- 2 celery sticks finely diced
- 3 garlic cloves finely chopped
- 250g pack 5% fat steak mince
- 500g carton passata
- 1 tbsp vegetable bouillon powder
- 1 tsp smoked paprika
- 4 sprigs fresh thyme
- 100g wholemeal penne
- 45g finely grated parmesan plus extra to serve
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