Sea Bass with Tomato and Black Olive Salsa

Sea Bass with Tomato and Black Olive Salsa

Sea Bass with Tomato and Black Olive Salsa

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   332
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Four 5-ounce black sea bass fillets
  • 3 tablespoons fresh lemon juice
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 cup pitted kalamata olives, chopped (4 ounces)
  • 1 cup grape tomatoes, halved
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped dill
  • 1 teaspoon minced red chile
Instructions

Sea Bass with Tomato and Black Olive Salsa serves 4 original recipe by Food & Wine.

View original preparation instructions

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