Soft Tacos With Chicken and Tomato Corn Salsa recipes

Soft Tacos With Chicken and Tomato-Corn Salsa recipes

Soft Tacos With Chicken and Tomato-Corn Salsa recipes


35 minutes

Details
  • Servings:   4
  • Calories:   347
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 small red or white onion, finely chopped
  • 1 ear of corn, steamed for five minutes
  • 1 pound ripe tomatoes, finely chopped
  • 1 to 3 jalapeño or serrano peppers (to taste), seeded if desired and minced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • salt
  • 1 boneless, skinless chicken breast, poached and shredded (about 2 cups)
  • 8 corn tortillas
  • 1/2 cup crumbled queso fresco or feta cheese
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