Nacho Casserole
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 1 lb. ground beef
- 4 tbsp. all-purpose flour, divided
- 2 tbsp. tomato paste
- 1 3/4 c. chicken stock
- 1 15-oz. can tomato sauce
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. paprika
- kosher salt
- Freshly ground black pepper
- 3 c. cooked white rice
- 2 1/2 c. shredded cheddar, divided
- 1/2 c. Shredded Monterey Jack
- 1/4 c. sour cream
- 1 c. crushed tortilla chips
- 2 tbsp. butter
- 1 c. milk
- 1/4 c. Thinly sliced green onions
- Hot sauce, for serving
Instructions
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