Zucchini Tomato Goulash recipes

Zucchini Tomato Goulash recipes

Zucchini Tomato Goulash recipes


35 minutes

Details
  • Servings:   4
  • Calories:   198
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 2 medium zucchini
  • 1 medium yellow summer squash (or more zucchini)
  • 1 medium red onion, quartered and sliced
  • 2 jalapeño peppers, sliced into rings (see Kitchen Notes)
  • 2 large cloves garlic, minced
  • 2 medium tomatoes, cut into big chunks (see Kitchen Notes)
  • 1/4 cup chopped fresh basil, loosely packed
  • salt
  • freshly ground black pepper
  • 1/4 cup ricotta cheese (optional—see Kitchen Notes)
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