Ingredients
- 1/4 cup olive oil
- 2 medium zucchini
- 1 medium yellow summer squash (or more zucchini)
- 1 medium red onion, quartered and sliced
- 2 jalapeño peppers, sliced into rings (see Kitchen Notes)
- 2 large cloves garlic, minced
- 2 medium tomatoes, cut into big chunks (see Kitchen Notes)
- 1/4 cup chopped fresh basil, loosely packed
- salt
- freshly ground black pepper
- 1/4 cup ricotta cheese (optional—see Kitchen Notes)
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